Job Description

Busser/Drink Runner

Main responsibilities:

This is a intro position if you are interested working in the hospitality industry. You will be responsible for bussing/cleaning table for dishes and help reset the table for the next guest. Assist with guest requested when needed. At the same time, you will have to learn how to serve drinks: soda, beers, cocktail, single/double shot per guests order.

Responsibilities:

Table Service:.

Clearing dirty dishes and cutlery, wiping down tables, and resetting them with clean linens, glasses, and silverware. 

Drink Delivery:

Refilling drinks for guests, delivering drinks from the bar to tables. 

Cleanliness:

Maintaining a clean and organized dining area, including sweeping floors, mopping spills, and keeping the restaurant in good condition. 

Server Support:.

Assisting servers by refilling water glasses, clearing tables, and generally supporting the smooth flow of service. 

Customer Service:.

Greeting guests, answering basic questions, and ensuring a positive experience for everyone. 

Knowledge of drink Menu:

Having a good understanding of the beverage menu and being able to answer questions about drinks. 

• Reliability: Being punctual and consistently showing up for work. 
• Pace: Working efficiently and quickly, especially during busy times. 
• Communication: Being able to communicate with servers, kitchen staff, and guests. 
• Teamwork: Collaborating effectively with other members of the restaurant team. 
• Physical Stamina: Being able to stand and move around for long periods. 

Since we first opened in 2001, Tajima has been satisfying San Diego’s growing hunger for authentic Japanese cuisine and ramen that is both unique and flavorful. Thanks to owner Sam Morikizono and his talented staff, Tajima has earned a reputation as one of San Diego’s top Japanese restaurants. Everything we serve honors the purity of Japanese taste and style, and our irresistible selection of ramens are made from scratch. You will enjoy dining at our tastefully decorated restaurants, which offer community tables and private seating areas, along with artful décor and lighting.
Tajima offers one of the widest selections of Japanese cuisine available at affordable prices, to satisfy the unique tastes and desires of everyone in your party. Our daily tapas-style (small plate) menu changes with the season, sourcing the freshest seasonal ingredients available. With five San Diego locations and another three restaurants in Tijuana Mexico, there is a uniquely designed Tajima within reach of your desire for Japanese cuisine at its finest!

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