Farming
In response to the threat of food insecurity, the villagers of Woadze Tsatoe adopted vegetable farming as a new source of income and sustenance.
Pollution in the Volta River caused a decline in the fish population that threatened the villagers’ livelihoods.
Volunteers from New York University conducted research and discovered that vegetables were in high demand in the surrounding area. Woadze Tsatoe’s soil was ideal for growing cucumbers.
A quarter-acre pilot farm was set up along the Volta River. Thanks to the help of donors and agricultural experts, the community reaped its first harvest later that year.
Benefits of Vegetable Farming
Better Nutrition
Improved Relationship
Diversified Income
Better Nutrition
Cucumbers are high in vitamins and minerals. By including this vegetable in their meals, the villagers enjoy a more varied and well-balanced diet.
Improved Relationship
Surplus cucumbers can be sold for a good price in the local market, allowing the farmers to greatly improve their standard of living.
Diversified Income
By alleviating the stress of food insecurity, parents can spend more time supporting their children’s growth and academic pursuits.
Challenges Ahead
The planting and harvesting process requires intense manual labor, as the farmers currently have no motorized tools and vehicles. Furthermore, climate change has resulted in less rain fall than in previous years, meaning that a larger irrigation system must be installed.