Job Details
Chef de Cuisine
Required Years of Experience
5 years
Description
This position provides the culinary leadership of our restaurant, and events division.
REPORTS TO: HEAD OF CULINARY OPERATIONS
TYPE: FULL TIME
POSITION SUMMARY: The Chef de Cuisine has a genuine passion for good food, distinctive concepts and signature dishes. Building on the success of a much loved neighborhood restaurant, Gem is known for its fan favorite traditional dishes, innovative menu changes, seasonal weekly specials and top-notch ingredients prepared by skilled chefs that consistently maintain high-quality standards.
Come Join the Gem Leadership Team!
Knowledge and Skill Requirements:
Compensation Details
Compensation: Salary ($85,000.00 - $105,000.00)
Perks: Potential Bonuses, Dining Discounts.
Trial Period of 30 to 60 days to ensure cohesive, collaborative communication and job description requirements.
Essential Duties and Responsibilities
Required Skills
Strong Organizational Skills / Attention to Detail
Creativity in Menu Planning
Menu Development / Recipe Development
Kitchen Manager Certification
Events Management / Food and Beverage Pairing
Advanced Knife Skills
Knowledge of Food and Safety Procedures / Cleaning / Sanitation
Costing and Inventory Management
Vendor Management
Ordering / Purchasing
Receiving
Portioning
Team Management
Leadership / Training Skills
Scheduling / Time Management
Collaboration
Conflict Resolution
Please send us a cover letter along with an up-to-date resume.
We look forward to meeting you!
Compensation Details
Compensation: Salary ($85,000.00 - $105,000.00)
Perks: Potential Bonuses, Dining Discounts.
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