Job Description

California Country Club is now hiring for a Banquet Server.

The Banquet Server is a key member of the banquet team and is responsible for assisting the Executive Chef and Assistant Food & Beverage Manager in the oversight of all food & beverage operations at the property. This includes assisting in the daily execution of all banquet/dining functions at the property. The Banquet Server will apply all of their experience and knowledge to assuring outstanding guest service.

Qualifications Knowledge and Skill Requirements:

• Must have 1 years of related experience in F&B
  
• Knowledge of pertinent health regulations and liquor laws
  
• Must have food and beverage/ a la carte and banquet experience
  
• Must be highly organized efficient and detail-oriented
  
• Must have exceptional interpersonal and communication skills
  
• Must have strong service orientation
  
• Must be able to work nights weekends and holidays.
  

Responsibilities:

• Perform the correct policies and procedures
  
• Assist with banquet set-up and breakdown of tables decoration equipment serving areas and related activities in an accurate and timely manner
  
• Provide excellent food and beverage service for banquet events/a la carte dining
  
• Ensure satisfaction by communicating with the client throughout the event regarding any changes substitutions or special requests
• Responsible for serving clients during events (refilling drinks delivering food bussing tables etc.)
  
• Perform other duties assigned by manager or supervisor

Pay: $16-$17/hr

Job Tags

Hourly pay, Immediate start, Night shift, Weekend work,

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